Our walnut oil is made using the 300 year old artisan extraction method, by cold pressing our finest walnuts, to produce a rich nutty flavoured oil with top nutritional qualities - a great source of Omega-3 fatty acids. and Vitamin E.
Enjoy over meals, as a salad dressing or as a body oil.
Looking for more ways to add the goodness of walnuts to your cooking, how about trying our walnut flour!
Silver Medal winner Sydney Royal Fine Food Awards 2017.
Available in 100ml and 250ml bottles.
1 litre cans and wholesale enquiries please email firstname.lastname@example.org
Best Before March 2023