An old English favourite being re-discovered by today’s chefs.
The young green walnut fruits are pickled in sweet vinegar and spice mix in our farm kitchen.
Great as an antipasto, or with biscuits and cheese.
Use the spiced vinegar for a salad dressing base, or add a special flavour to a beef casserole.
Received Gold at 2016 Australian Food Awards and Gold medal at 2014 Royal Melbourne Fine Food Awards .