Halloumi cheese with walnuts

Halloumi cheese with walnuts and green beans and tomatoes


1⁄2 cup walnuts
150g sliced halloumi
walnut oil
sliced green beans
1⁄2 cup cherry tomatoes (halved)
basil leaves
balsamic vinegar 


  1. Pan fry walnuts with sliced halloumi cheese in 2 tsp walnut oil.

  2. Briefly cook green beans; pan-fry halved cherry tomatoes.
  3. Cool and toss with fresh basil leaves.
  4. Dress with a vinaigrette of 4 tsp balsamic vinegar, 1 tsp walnut oil, a dash of honey and a pinch of salt.

    Adapted from Heidi Swanson, 101 Cookbooks. courtesy of AWIA

    Complete your recipe with King Valley Walnuts and King Valley Walnut oil.