Description
Received Gold at 2016 Australian Food Awards and Gold medal at 2014 Royal Melbourne Fine Food Awards .
An old English favourite being re-discovered by today’s chefs. The young green walnut fruits are pickled in sweet vinegar and spice mix in our farm kitchen. Great as an antipasto or with biscuits and cheese. Use the spiced vinegar for a salad dressing base or add a special flavour to a beef casserole.
Shipping: $17 for 1 – 3 jars.
Pickled Walnut 305g
Sally Hinch –
Lovely with cheese and a cracker
Carol Kunert –
Glenys from Wurtulla says “Your pickled walnuts are great. I love them so much I will definitely be ordering more. I haven’t had any in many years, but yours are just as I remember them. Scrumptious. My mum used to cook a pork terrine log with pickled walnuts through the centre and it was absolutely delicious. Now I can make it myself. Love them on crackers too.”