As a food producer, we are aware and abide by Victorian Health Regulations. With COVID-19,our business has adopted multiple new safety protocols. This includes social distancing measures and we have intensified our food safety protocols including increased hand washing and sanitisation, to comply with the Victorian Government health and safety COVID-19 regulations.
Key points about COVID-19 and food are:
-There is no evidence that COVID-19 is transferred through food
– Wash your hands with soap or use a sanitiser before and after handling your groceries and fresh produce
– Do not wash fresh produce in soap or detergent
– Soap is not designed for use on food.
We hope that you find this reassuring.